A Spring Treat

Yes, I've tried another new recipe...

and it is the perfect spring/summer brunch or breakfast sweetie!

Apple French Toast

1 c. brown sugar

1/2 c. butter, melted

2 Tbsp. white corn syrup

2 lg. tart apples

9 lg. eggs

1 1/2 c. milk

1 tsp. vanilla

Texas Toast

Sauce:

1 c. applesauce

1 (10oz) jar apple jelly

1/2 Tbsp. cloves

1/2 Tbsp. cinn

Place the first 3 ingredients in a 9x13 pan. Top with peeled/sliced apples. Soak Texas Toast bread in egg, milk, and vanilla mixture; place on top of the apples. Refrigerate overnight. Bake for 40-50 min. at 350. Serve with warm sauce.

Needless to say, I scaled the recipe down - but Gracelynn was all about this new breakfast treat! And it was so easy to put together and then stick in the fridge for an easy weekend breakfast. :)

Enjoy!